Salted chicken rice noodles

Salted chicken rice noodles

Introduction:

"First of all, I want to introduce a main course of this dish, which is salted chicken. In fact, the method is very simple. First, remove the hair, wash a clean hen (I think the hen is delicious, you can also use other chickens), put it into the pot, fill the chicken with water, cook it for an hour (if the chicken is very tender, reduce the time appropriately), pick it up, cool it, and then use salt and Shajiang Rub the chicken evenly inside and outside and put it in the refrigerator. You can eat it the next day

Production steps:

Materials required:

Salted chicken: 1 / 4 (for two)

Rice noodles: 4

Current dishes: a handful

Oil: right amount

Salt: right amount

Soy sauce: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh