Delicious and juicy

Delicious and juicy

Introduction:

"This dish is actually half meat and half vegetable. Radish and mushroom together account for a larger proportion than meat. Steamed with a steamer, and then a little fried, a layer of skin outside a little fragrant, inside or tender, very delicious. It's very convenient to use the meat stuffing to make meatballs when the vegetables are not enough. "

Production steps:

Materials required:

Radish: half

Pork: 200g

Shuifa mushroom: 6

Scallion: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Oyster sauce: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh