Sydney radish juice

Sydney radish juice

Introduction:

"Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. Radish tastes sweet, pungent and cool in nature. It has the effects of clearing away heat, generating body fluid, cooling blood and stopping bleeding, relaxing the lower Qi, eliminating food and resolving stagnation, appetizing and invigorating the spleen, smoothing Qi and resolving phlegm when entering the lung, stomach, lung and large intestine meridians. Mainly used for abdominal distension, abdominal pain, cough, phlegm and other diseases. Xueli radish juice -- moistening lung, relieving cough, strengthening spleen and appetizing

Production steps:

Step 1: wash and peel the Sydney and radish first.

Step 2: cut the radish into small pieces.

Step 3: put it in the blender.

Step 4: cut Sydney into small pieces.

Step 5: put it in the blender, add proper amount of cold water and honey.

Step 6: stir with 1 key for 20 seconds.

Step 7: pour into a glass and enjoy. Drink a glass of throat immediately refreshing a lot.

Materials required:

Sydney: 1

Radish: 200g

Honey: 2 teaspoons

Note: 1, the general people can eat. 2. Radish is cold and beneficial to the intestines. Those with spleen deficiency and diarrhea should eat with caution or less. Patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion and uterine prolapse should not eat. 3. White radish avoid ginseng, American ginseng with food.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy