Walnut round cake

Walnut round cake

Introduction:

"It's a snack for my parents during the Spring Festival."

Production steps:

Step 1: 115g low gluten flour, 15ml whole egg liquid, 75g edible oil, 60g sugar powder, 50g walnut kernel.

Step 2: 115g low gluten flour, 15ml whole egg liquid, 75g edible oil, 60g sugar powder, 50g walnut kernel.

Step 3: chop the walnuts.

Step 4: edible oil, add sugar powder.

Step 5: mix well.

Step 6: add the egg and stir well.

Step 7: pour in the chopped walnuts.

Step 8: stir walnut kernel and edible oil evenly.

Step 9: pour in the powder and stir well. Knead into dough by hand.

Step 10: shape the dough into a cylinder with a diameter of 3.5cm by hand, and freeze it in the refrigerator until hard (about 1 hour).

Step 11: cut the frozen dough into 0.7cm thick slices with a knife.

Step 12: cut and put into the baking tray.

Step 13: put into the preheated oven, 165 degrees, middle layer, about 20 minutes, until the surface is slightly golden.

Materials required:

Low gluten flour: 115g

Walnut: 50g

Edible oil: 75g

White granulated sugar: 60g

Note: Biscuit germ into the baking tray, biscuit gap to stay larger, because baking will expand some.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet