[Yiru baking] Handmade Bread is more delicious and healthy --- blueberry rolls

[Yiru baking] Handmade Bread is more delicious and healthy --- blueberry rolls

Introduction:

"Make your own bread, do what you like, without any additives, it's more delicious and healthy. Today's blueberry bread roll is also the first time I've made blueberry bread. Low oil version, the finished product is very soft, very delicious, breakfast with a little salad, a cup of soy milk, an egg for breakfast, is a good healthy breakfast. I think I can make my family's favorite bread, get up in the morning with a cup of milk or soy milk, a boiled egg or fried egg, and some lettuce or side dishes for breakfast. I think my family will be very happy and happy. "

Production steps:

Step 1: flour with all ingredients except butter.

Step 2: dried blueberry bread rolls.

Step 3: mix the dough with room temperature water and egg mixture, knead in flour until smooth and non stick, then add vegetable oil. Knead repeatedly until the dough comes out of the mold, no photos taken.

Step 4: soak the blueberries in hot water while waiting for the dough, and then remove the pedicels.

Step 5: then basic fermentation, room temperature in summer, heating in winter, you can put a plate of hot water in the oven, put it in the oven fermentation key, you can also put a large basin into about 50 degrees of warm water, put the basin in, you can add hot water several times in the middle, and it will soon reach 2.5 times.

Step 6: then repeatedly knead the surface to exhaust.

Step 7: roll the dough into thin slices and brush with a little oil.

Step 8: Sprinkle with dried blueberries.

Step 9: roll it up again.

Step 10: then cut it into 9 sections and put it into the baking tray covered with oil paper to wake up for 30-40 minutes.

Step 11: brush the egg liquid after waking up, preheat the oven and bake it at 200 ℃ for about 20 minutes.

Step 12: put the prepared blueberry bread on the baking net slightly cool, taste better, and the rest can be stored in fresh-keeping bags.

Materials required:

GAOJIN powder: 300g

Dried blueberry: 80g

Milk powder: 25g

Egg: 1

Sugar: 50g

Water: 180g

Salt: 1g

Egg liquid: a little

Note: 1. The skill of flour fermentation depends on the temperature to determine the time. The yeast can be more or less. It doesn't matter, but the speed of fermentation is fast or slow. In winter, it can be heated and fermented. As long as the face knead enough, hair in place, it will be very soft. 2. Hand made bread is more soft and delicious, but it must be kneaded out of the mold. 3. Just make the shape you like. If it's too much trouble, you can put everything on the plate. 4. Put butter, no butter put corn oil, don't say the same delicious! 5. You can put raisins or dates in the stuffing, or whatever stuffing you like.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet