Stewed prawn with tomato

Stewed prawn with tomato

Introduction:

"Shrimp meat has the functions of tonifying kidney and strengthening yang, dredging milk and anti-virus, nourishing blood and strengthening essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm, etc.; it is suitable for patients with kidney deficiency and impotence, spermatorrhea and premature ejaculation, milk obstruction, muscle and bone pain, hand and foot convulsions, itching, skin ulcer, weakness and neurasthenia, etc."

Production steps:

Step 1: cut off the whiskers and claws. Wash and peel the tomato.

Step 2: put the bottom oil in the pot, deep fry the ingredients into jujube red, and put them into the frying pan with scallion and ginger. Add soy sauce and oyster sauce.

Step 3: add stock and salt.

Step 4: add shrimp and simmer for about 4 minutes.

Step 5: add tomato and sugar and simmer for a while.

Step 6: thicken with wet starch, stir well.

Materials required:

Tomato: 1

Shrimp: 4

Sugar: right amount

Large material: moderate amount

Onion powder: appropriate amount

Cooking wine: moderate

Starch: right amount

Soup: right amount

Salt: right amount

Soy sauce: moderate

Vegetable oil: right amount

Oyster sauce: right amount

Ginger powder: appropriate amount

Note: it is not suitable to eat shrimp for people with chronic diseases and when they are on fire; it is not suitable for elderly people suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis. Shrimp is a kind of animal hair. People suffering from scabies should not eat it.

Production difficulty: ordinary

Technology: stewing

Length: 20 minutes

Taste: sweet and sour