The taste of happiness -- honey barbecued pork

The taste of happiness -- honey barbecued pork

Introduction:

Production steps:

Step 1: soak the pork to remove the blood foam, wash and dry it, and cut it into strips (strips are easy to taste and cook).

Step 2: put the prepared pork into the container, add appropriate amount of barbecued pork sauce, cooking wine and garlic, stir well, and it's better to prick some small eyes on the meat with toothpick to taste.

Step 3: add the cover and refrigerate for 1 day (preferably more than 24 hours).

Step 4: preheat the oven to 200 ℃ for 5 minutes. Put the grill in the middle layer of the oven, and the baking plate in the lower layer. (the tin foil should be laid on the baking plate). Put the meat on the grill, brush a layer of honey, brush a layer of barbecue sauce, bake for 20-25 minutes, then turn the meat upside down, brush honey and barbecue sauce again, and bake for 20-25 minutes.

Materials required:

Pork: moderate

Barbecue sauce: right amount

Cooking wine: moderate

Garlic: right amount

Note: pork I choose is plum meat, barbecued pork in some fat better to eat, and plum meat is thin with fat, fat with thin, fat and thin blend of the highest level. It is said that this kind of meat on a pig is only 5-6 Jin

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet