Longnianfu to Nuomici
Introduction:
"Today is the first day of the year of the dragon. First of all, I wish you a happy New Year! Good luck in the year of the dragon! Dragon leaping and Tiger Leaping, dragon and horse spirit! I've been in the gourmet world for a year. At that time, I was voting to register for Tuotuo ma. I didn't expect that I was attracted by all kinds of food here. So I settled down here and had to go home to have a look every day. Looking back on 2011, I made a lot of friends at gourmet. Everyone was very enthusiastic. Thank you for your support and encouragement. Thank you
Production steps:
Step 1: get the ingredients ready.
Step 2: pulverize the fruit with half sugar.
Step 3: powder the fruit with half sugar.
Step 4: mix glutinous rice flour and Chengfen together.
Step 5: pour the flour into the orange juice and stir to make a paste.
Step 6: steam for 15 minutes.
Step 7: pour the cream into an oil-free container.
Step 8: get rid of the spare thoroughly.
Step 9: cut the strawberries into small pieces.
Step 10: put the strawberries in the whipped cream.
Step 11: knead the steamed glutinous rice flour into smooth dough, divide one portion into cocoa flour and knead into cocoa dough.
Step 12: divide the Yellow dough into the same size.
Step 13: roll the strawberry cream into skin.
Step 14: close your mouth and shape Jackie Chan's face.
Step 15: take a small piece of dough and flatten it.
Step 16: use plum blossom mold to shape eyebrows.
Step 17: make Longjiao, eyes and beard with cocoa flour in turn.
Materials required:
Glutinous rice flour: 30g
Chengfen: 30g
Light cream: moderate
Strawberry: moderate
Cocoa powder: a little
Orange fruit: a little
Water: 60 ml
Sugar powder: 20g
Note: Guozhen can be replaced by pumpkin paste, water can also be replaced by milk.
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Longnianfu to Nuomici
Low temperature original Qifeng (8 inches, 90 minutes) - Di Wen Yuan Wei Qi Feng Cun Fen Zhong
Boiled Fish with Pickled Cabbage and Chili - Suan Cai Yu
Jujube, wolfberry and wild mulberry milk - Hong Zao Gou Qi Ye Sang Shen Nai
Stewed egg with tea tree mushroom - Cha Shu Gu Lu Dan