Winter nourishing bone soup hot pot

Winter nourishing bone soup hot pot

Introduction:

Production steps:

Step 1: Smash 2 pig leg bones from the middle, clean them, blanch them in cold water, remove the blood foam in the meat, then take them out and rinse them with warm water.

Step 2: 5 roots of Radix Glehniae, 8 pieces of Huang's, 6 pieces of licorice and 5 pieces of ginger.

Step 3: add clean water into the casserole, and put in the pig leg bone, sea cucumber, Huang's, licorice and ginger slices.

Step 4: cover and bring to a boil over high heat. Turn to low heat and add the cover to the pot for an hour. Add wolfberry.

Step 5: cook for 4 hours on low heat for 3 hours. Add 2 spoonfuls of salt 30 minutes before leaving.

Step 6: after filtering out the material of the bone soup, you can directly rinse the meat, first cook some mushrooms and mutton slices, and then cook vegetables. Remove the meat from the stick bone, add 1 teaspoon of mature vinegar with coriander and chives, 2 teaspoons of soy sauce, 1 teaspoon of chili oil and half a teaspoon of salt, a few drops of sesame oil to mix a bowl of ingredients, and the meat with the stick bone is also very delicious.

Step 7: add warm water, half a spoonful of salt, one spoonful of oil, one spoonful of sesame oil and one spoonful of soy sauce to the sesame paste. Stir well. Add coriander and chives according to your preference.

Step 8: garnish as you please, buy whatever you like!

Step 9: start eating

Materials required:

Pig leg bone: 2

Astragalus: 8 tablets

Hay: 6 pieces

Shashen: 5 sections

Ginger: 5 pieces

Medlar: 20

Salt: 2 teaspoons

Lettuce: moderate

Crab mushroom: appropriate amount

Lentinus edodes: right amount

Mushroom: right amount

Seafood mushroom: right amount

Broccoli: moderate

Fish balls: right amount

Mutton slices: moderate

Tripe: moderate amount

Soy sauce: moderate

Sesame paste: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Chives: right amount

Coriander: moderate

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Production difficulty: simple

Process: boiling

Production time: several hours

Taste: spiced