Dry fried spicy potato box - a few cents can also be on the elegant hall of Chinese and Western delicious

Dry fried spicy potato box - a few cents can also be on the elegant hall of Chinese and Western delicious

Introduction:

"Potato (also known as potato) has very high nutritional value. It is a kind of vegetable for both grain and vegetable. Together with rice, wheat, corn and sorghum, it is known as the world's five major crops. In France, potatoes are called "underground apples.". It is rich in vitamin A, vitamin C and minerals, as well as high-quality starch and lignin. It is known as the "second bread" of human beings. The taste of potatoes is sweet and soft, and there are many different cooking methods, which make people never tire of eating. From Chinese food to Western food, potatoes are very popular. Dry fried spicy potato box - with western representative of the pizza sauce, and then cooked in the way of first boiling and then frying, combined with the color and flavor of Chinese food and Western delicacy and elegance. Beautiful appearance, rich flavor, soft and waxy taste. As long as the "heart" to produce, a few cents can buy potatoes, also can be gorgeous and elegant. And it's very popular. "

Production steps:

Step 1: main material picture: a potato.

Step 2: all seasoning maps. In order to spread evenly, I mix sugar and salt, cumin powder and pepper. (1.2 is the same onion, repeated)

Step 3: wash the potatoes and remove the skin.

Step 4: cut into potato chips of uniform thickness.

Step 5: cut the potato chips and press out the flowers with a mold.

Step 6: put it into a boiling water pan and cook for about 2 minutes.

Step 7: remove, cool with water and drain.

Step 8: take a slice of potato and spread it with a layer of pizza sauce.

Step 9: cover another potato and press it gently.

Step 10: put the edge of the potato box with the pizza sauce into the dry starch and evenly coat it with starch. (this will make the two potatoes tightly connected after they are cooked)

Step 11: make all the boxes of potatoes in turn.

Step 12: heat the oil in the pan. When the oil is 70% hot, put the potatoes in turn.

Step 13: after frying until the bottom is golden, turn over and continue frying.

Step 14: gather the potatoes together and sprinkle chili powder, salt and sugar evenly on the fried side.

Step 15: Sprinkle with pepper and cumin. When the other side is golden, sprinkle all seasonings equally.

Step 16: after frying on both sides, sprinkle with chopped chives and fry for a while.

Materials required:

Potatoes: 1

Scallion: 1

Pizza sauce: right amount

Chili powder: appropriate amount

Dry starch: appropriate amount

Table salt: 1 teaspoon

Sugar: 1 / 2 teaspoon

Black pepper: right amount

Cumin powder: right amount

Note: poem phrase: 1: potatoes do not cut too thick, about 5 mm is appropriate. 2: Fry until golden brown and sprinkle with seasoning. Because at this time, the potatoes are glutinous, and the seasoning is easy to stick on them. The surface of potatoes is slippery when they are just in the pot. 3: After the potatoes are put into the pot, they should be fried over medium heat, which not only has a slight burnt aroma, but also can make them very soft and waxy. 4: Fried potatoes after very powder, so out of the pot to be more careful, so as not to damage the appearance.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other