Cranberry Margarita biscuit

Cranberry Margarita biscuit

Introduction:

"I love to make Margarita biscuits, although I have to sift the yolk hard, because it's too crispy. It's really tempting. Both adults and children like it, and the method is relatively simple. Just knead it into a ball and press it with your fingers. So it's very suitable for parents and children DIY with your baby, and it's also suitable for novices to do baking. It's almost zero failure. This Marguerite, I add my daughter's favorite cranberry on the basis of the original taste, which is more delicious. Gift giving also has its own face. "

Production steps:

Step 1: soften the butter.

Step 2: add sugar powder and beat until fluffy.

Step 3: Boil the eggs, remove the protein, take two yolks and sift them into the butter.

Step 4: add the sifted low gluten flour, corn starch and chopped cranberries.

Step 5: mix the dough with a scraper, put it in a fresh-keeping bag and refrigerate for 30 minutes.

Step 6: take it out and divide it into a small ball of about 20g and press it flat.

Step 7: preheat the oven 180 degrees, bake for about 10-12 minutes, slightly color it.

Step 8: finished product.

Materials required:

Butter: 100g

Powdered sugar: 40g

Low gluten flour: 100g

Corn starch: 100g

Cooked egg yolk: 2

Dried Cranberry: 30g

Note: the temperature of each oven is different. Observe the coloring in the last few minutes.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor