Twice-cooked pork garlic bolt

Twice-cooked pork garlic bolt

Introduction:

"A few pots of garlic sprouts raised some time ago can be eaten. Last time I fried an egg with garlic sprouts, today I suddenly want to eat double cooked pork. The fried garlic sprouts have a different flavor than garlic sprouts. It's super delicious!"

Production steps:

Step 1: prepare raw materials: pork, garlic, Pixian bean paste, millet pepper, onion, ginger.

Step 2: wash the streaky pork and cool it in an underwater pot. Cook it over medium heat until it's 8% mature. Then remove it and let it cool.

Step 3: cool the pork and cut it into thin slices, wash the garlic and cut it into sections, cut the scallion into sections, cut the ginger into sections, and cut the millet pepper into circles.

Step 4: heat the oil in the pan, add scallion and ginger slices.

Step 5: add Pixian Douban sauce and stir fry the red oil over medium low heat.

Step 6: stir fry the pork slices.

Step 7: when you see the frizzled pork, pour out the oil.

Step 8: add millet pepper and continue to stir fry.

Step 9: add garlic sprouts, stir fry evenly, and then out of the pot.

Materials required:

Streaky pork with skin: 500g

Garlic sprouts: 200g

Pixian bean paste: 10g

Cooking wine: moderate

Millet pepper: right amount

Scallion: right amount

Ginger: right amount

Note: 1, pork cooked must be cool and then cut, otherwise it will be easy to chop; 2, I like to stir dry pork, so stir fry for a long time, if you like soft, less stir fry for a while; 3, garlic is easier to mature, so put in a little stir fry to turn off the fire.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: spicy