Fangguo
Fangguo
Introduction:
"With flour, sugar and oil as the main raw materials, the surface is brushed with egg liquid, and then evenly sprinkled with sesame. After baking, it is red and yellow with the brightness of egg liquid. Regular specifications, uniform thickness, no spreading, no dropping, no adhesion. The tissue is loose
Production steps:
Materials required:
Flour: 160g
Sugar: 55g
Vegetable oil: 45g
Baking soda: 1.25g
Egg liquid: right amount
Cooked sesame: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Fangguo
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