Fried eggs with purple cabbage

Fried eggs with purple cabbage

Introduction:

"Purple cabbage has high nutritional value, rich in carotene, vitamin B1, vitamin B2, vitamin C, sugar, protein, fat, crude fiber, calcium, phosphorus, iron and other nutrients, and is native to Europe,. Purple cabbage leaf ball is harder than common cabbage, high yield, storage and transportation resistance, its color is gorgeous, in the city's comprehensive supermarket fresh department have sold. Compared with the common cabbage (Lotus white), purple cabbage has similar nutritional value. It can be fried, cold mixed and pickled. It can also be cut into filaments to make raw salad. Its market price is at least three times higher than lotus white. It is a vegetable with high planting value. "

Production steps:

Materials required:

Eggs: 4

Purple cabbage: 300g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh