Fried sliced pork
Fried sliced pork
Introduction:
"The prize of the competition is here. I'm very happy with the barbecue sauce. I'll make something delicious. Haha, I bought some pork, cut it into thick slices, and pickled it with barbecue sauce. I wanted to roast it. I thought it was troublesome, so I fried it directly!"
Production steps:
Materials required:
Pork: moderate
Barbecue sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Maotai flavor
Fried sliced pork
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