Cheese bacon roll
Cheese bacon roll
Introduction:
"Tempting cheese bacon rolls. From "singing with the wind"
Production steps:
Materials required:
High flour: 200g
Milk: 80ml
Light cream: 50g
Egg: 30g
Sugar: 10g
Butter: 20g
Yeast: 2G
Bacon: 6 slices
Cheese: to your taste
Olive oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Cheese bacon roll
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