Zero difficulty to make an afternoon tea snack -- coconut protein cake

Zero difficulty to make an afternoon tea snack -- coconut protein cake

Introduction:

"It's a very simple snack. It's very popular among our compatriots. It's very simple and convenient. Ha ha, try it."

Production steps:

Step 1: 1. Soften the butter at room temperature, add sugar and stir evenly

Step 2: 2, add the egg white, stir well, also do not send < br > 3, sift in the low flour, mix up and down, < br > 4, with flat flower mouth, pour the batter into the flower mounting bag,

Step 3: 5, spread tin foil on baking tray, put batter on tin foil one by one, < br > 6, sprinkle coconut shreds on biscuit evenly

Step 4: 7, preheat the oven, middle layer, 180 degrees, bake for about 7 minutes, until the surface of biscuit is golden.

Step 5: it's done

Materials required:

30g: butter

Low gluten flour: 45g

Protein: 35g

Sugar powder: 40g

Coconut silk: 20g

Note: tips1, the production of this biscuit is very simple, can be said to be zero difficulty, from the production of batter to baking, a total of no more than half an hour 2, biscuits are very suitable for making snacks, very delicious. Strongly recommend 3, do this biscuit must remember not to pass oh

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet