Boiled meat slices worthy of the name
Boiled meat slices worthy of the name
Introduction:
"My water boiled meat slices are pure water boiled meat slices, water boiled meat slices without pepper, light water boiled meat slices, and water boiled meat slices without vulgar taste. In a word, this water boiled meat slice is not that water boiled meat slice, O (∩)_ ∩) O ha ha ~ "
Production steps:
Materials required:
Lean meat: moderate
Cabbage: moderate
Frozen tofu: right amount
Scallion: right amount
Starch: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: light
Boiled meat slices worthy of the name
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