Spicy meat lasagna
Spicy meat lasagna
Introduction:
"The purpose of making this cake is to digest the stock in the refrigerator. After two days of storage, the surface of the remaining dough became very wet. I don't know what happened. I have to put it in my stomach, but the result was unexpected. The cake was very crispy and delicious."
Production steps:
Materials required:
Flour: right amount
Minced meat: moderate
Chili sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Spicy meat lasagna
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