Fried rice with bacon and eggs

Fried rice with bacon and eggs

Introduction:

"Fried rice with bacon eggs is a kind of fried rice I like very much. It's simple and nutritious."

Production steps:

Step 1: cut the bacon into small pieces.

Step 2: cut the green onion into green onion

Step 3: scramble the egg first. The egg must be broken. I don't like large scrambled eggs.

Step 4: put bacon in turn, then rice, and finally onion, onion must not be put first, dead is not delicious.

Materials required:

Leftover rice: 100g

Egg: one

Shallot: one

Bacon: one piece

Salt: right amount

Note: the key to fried rice with egg is not too much oil. It's very greasy, and it's hard to eat. It's refreshing. The scallion must be put last to improve the taste and color.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion