Lovely egg shortbread

Lovely egg shortbread

Introduction:

"It's a delicious pastry. It's quite simple..."

Production steps:

Step 1: sift out all the starch and egg yolks.

Step 2: soften butter at room temperature and stir sugar evenly.

Step 3: add egg yolk liquid in several times.

Step 4: beat evenly.

Step 5: sift in the flour.

Step 6: stir with a spoon, a little dry at first.

Step 7: knead the dough well with your hands.

Step 8: rub the dough into long strips and cut into small pieces.

Step 9: round with your hands.

Step 10: press with a fork.

Step 11: the lovely cookie is ready.

Step 12: put on the baking tray, middle 160 degrees for 15 minutes, change the upper 3 minutes, OK.

Step 13: the crispy cookies come out of the oven.

Step 14: crisp and lovely cookies.

Step 15: take as you eat

Materials required:

Flour: right amount

Eggs: right amount

Butter: moderate

Sugar: right amount

Note: do not add water, the amount and the hardness of the dough is just right

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet