Crystal shrimp dumplings: the highlight on the dining table

Crystal shrimp dumplings: the highlight on the dining table

Introduction:

"This shrimp dumpling was assigned by Yang Yang in the summer vacation. Yang Yang ate it when he went to Hong Kong with a small press group in the summer vacation. After going home, let me do it. But why is it not finished until now? I didn't buy this Chengfen all the time. Last weekend, I went to a supermarket that I didn't go to very often with Yangyang. I found the Chengfen by accident and bought a few bags back. Move now

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the shrimp, remove the sausage, cut into small cubes and mince the pork.

Step 3: put in the corn kernels.

Step 4: mix with pork and shrimp, add appropriate amount of salt, chicken essence and sesame oil, and mix into stuffing.

Step 5: mix the Chengfen and corn starch evenly, pour in boiling water, and stir with chopsticks to form snowflakes.

Step 6: cool slightly, mix well and let stand for half an hour.

Step 7: knead the dough well again and divide it into eight equal parts.

Step 8: press flat, roll into dumpling skin, put in stuffing and wrap into shrimp dumplings.

Step 9: apply oil on the steaming tray, bring to a boil over high heat, then turn to medium heat and steam for five minutes.

Materials required:

Chengfen: right amount

Corn starch: right amount

Fresh shrimp: right amount

Pork: moderate

Corn: moderate

Salt: a little

Sesame oil: appropriate amount

Chicken essence: a little

Note: Chengfen and corn starch 3:1

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and sweet