Sesame paste roll.

Sesame paste roll.

Introduction:

"This kind of pasta is rich in protein, iron, calcium, phosphorus, riboflavin and fragrant sesame powder. These substances are essential nutrients for the growth and development of young people and children. It is beneficial for children to eat sesame paste regularly to prevent rickets and the development of bones and teeth. The protein content of sesame paste is higher than that of lean meat, and its quality is no less than that of meat. It can be eaten by ordinary people."

Production steps:

Step 1: make a good dough.

Step 2: put sesame paste into a bowl, add refined salt, five spice powder and warm water, and stir well.

Step 3: roll the dough into long square pieces and spread the sesame paste evenly.

Step 4: then roll it up.

Step 5: roll the dough into two and press flat.

Step 6: cut into equal sections with a knife.

Step 7: lengthen all the cut segments.

Step 8: then pile the 4 segments together and twist them into a scroll.

Step 9: after a few minutes, steam in the drawer for 15 minutes.

Materials required:

Dough: right amount

Sesame paste: right amount

Salt: right amount

Five spice powder: appropriate amount

Notice: don't open the lid of the pot after steaming. Simmer for three minutes before opening.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Maotai flavor