Dongpo's braised pork

Dongpo's braised pork

Introduction:

"Dongpo meat was invented by Su Dongpo. I think this guy should go through the Tang Dynasty to meet Li Bai. He's a good friend! Of course, it's necessary for Dongpo meat to be delicious. It's all made of fine yellow rice wine and simmered over low heat. It's easy to melt in the mouth, fat but not greasy. The more you cook, the better it tastes. "

Production steps:

Materials required:

Streaky pork: 600g

Yellow rice wine: 300g

Scallion knot: 2

Ginger: 1 yuan

Rock sugar: 30g

Old style: 30g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet