A special snack in my hometown

A special snack in my hometown

Introduction:

"This Fanhua is a special snack in brilliant hometown, which is indispensable for every family when they are having a wedding. I still remember when my brother got married, brilliant and my mother did a lot of work. In a twinkling of an eye, more than ten years have passed, and my mother has died for ten years. How time flies! When Yang Yang was a child, his mother would make it for him when he went home. Later, when his mother was away, he made it himself! "

Production steps:

Step 1: add proper amount of sugar to the flour and make a slightly soft dough. Let it grow for half an hour.

Step 2: divide the dough into small portions.

Step 3: roll into a thin piece of dough.

Step 4: cut the dough into strips about 5cm wide.

Step 5: take a patch.

Step 6: fold in half to about ten centimeters long.

Step 7: cut and make a small cut in the middle of the patch.

Step 8: pass one end of the dough through the small mouth and turn over the flowers.

Step 9: air it for a while, be careful not to stick.

Step 10: add oil into the pan.

Step 11: turn the flowers in turn when the oil is 70% hot.

Step 12: deep fry until one side is golden and turn over.

Step 13: remove the control oil.

Materials required:

Flour: right amount

Sugar: right amount

Note: Turning flowers is easy to get damp. Don't do too much at a time. Keep it in a sealed box or bag. Pay attention to low fire when frying.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet