Dumplings with taro and meat stuffing

Dumplings with taro and meat stuffing

Introduction:

Production steps:

Materials required:

Glutinous rice flour: About 500g

Taro: one

Minced meat: About 400g

Carrot: one

Yellow rice wine: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh