Dumplings with taro and meat stuffing
Dumplings with taro and meat stuffing
Introduction:
Production steps:
Materials required:
Glutinous rice flour: About 500g
Taro: one
Minced meat: About 400g
Carrot: one
Yellow rice wine: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Dumplings with taro and meat stuffing
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