Sesame and apple

Sesame and apple

Introduction:

"I made this" sesame Apple brand "is a kind of pastry made of ground sesame and apple stuffing, adding some sugar, and then wrapping it with stretched dough. The crispy skin, sweet sesame and soft waxy apple are delicious

Production steps:

Step 1: add a little salt to the flour, add water in several times, and stir it into flour spike. Knead it into a smooth dough. Add a little oil and spread the dough evenly. Cover with plastic film and let it grow for 30 minutes.

Step 2: knead the dough well. The next 6 uniform flour.

Step 3: take a dough and flatten it. Then it starts to stretch around bit by bit. Stretch the dough to a transparent state, and some holes do not affect it.

Step 4: grind the sesame with a cooking machine. It can be done ahead of time. In the middle of the stretched dough, put 2 tbsp sesame powder.

Step 5: add another spoonful of sugar. Finally, put in the right amount of apple.

Step 6: fold the upper dough down. Then fold the lower dough up.

Step 7: fold the right part to the left. Fold the one on the left. That is to say, the blank of "sesame Apple brand".

Step 8: heat the electric cake pan, put the folded side of the blank down into the electric cake pan and bake it.

Step 9: heat up and down. Blanch both sides to make them scorched yellow, then take out the pot.

Step 10: serve on a plate

Materials required:

Flour: 500g

Water: 300g

Apple: moderate

Oil: right amount

Salt: a little

Sesame: right amount

Sugar: right amount

Note: 1, you can also use a pan, each side can be baked twice. 2. The filling can be adjusted at will.

Production difficulty: ordinary

Technology: brand

Production time: one hour

Taste: sweet