Fried radish with floating skin

Fried radish with floating skin

Introduction:

"I bought a radish some time ago, and when I thought of half a pack of floating skin at home, I fried it together. I didn't expect that it tasted very delicious. Children were competing to eat it. I'm happy! Floating skin is fried pig skin, which is a food with Guangdong characteristics. The catering industry gives it the good name of "imitation swallow". Because it is made of pig skin, it is especially good for skin beauty. Radish is a seasonal vegetable in winter, known as small ginseng. Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance to prevent cancer and fight cancer

Production steps:

Step 1: Blister the floating skin.

Step 2: cut small strips.

Step 3: peel the radish and cut into small strips.

Step 4: slice ginger.

Step 5: cut scallion into sections.

Step 6: heat the oil pan and stir up the ginger.

Step 7: stir fry radish and skin for a while.

Step 8: add a little water and simmer until the radish is soft.

Step 9: add salt, chicken essence and scallion and stir well.

Step 10: simple delicious.

Materials required:

Radish: 1

Float: 35g

Scallion: 2

Ginger: 2-3 tablets

Salt: 1 / 2 teaspoon

Chicken essence: 1 / 4 teaspoon

Corn oil: 1 tbsp

Note: 1. Because radish tastes sweet and cold, so the spleen and stomach deficiency cold, eating not, or physical weakness should eat less; radish broken gas, take ginseng, raw and cooked earth, Polygonum multiflorum and other tonics do not practical, otherwise it will affect the efficacy. 2. In addition, because the practical raw radish produces more gas, it is also harmful to ulcer disease, so patients with such diseases should eat less radish.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light