Braised beef brisket
Braised beef brisket
Introduction:
Production steps:
Materials required:
Beef Brisket: right amount
Red dates: moderate
Hawthorn: moderate
Scallion: right amount
Ginger: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Star anise: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Vinegar: right amount
Old style: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Original
Braised beef brisket
-
1.Glutinous rice and Pearl Balls
Glutinous rice and Pearl Balls - Nuo Mi Zhen Zhu Wan Zi
Time 2021-03-14 -
3.Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili - Suan Cai Yu
Time 2021-03-14 -
5."Scallop with asparagus" for spring
"Scallop with asparagus" for spring - Chun Ji Yang Sheng Cai Gan Bei Ba Lu Sun
Time 2021-03-14 -
10.Stir fried pork with black bean and pepper
Stir fried pork with black bean and pepper - Chi Jiao Xiao Chao Rou
Time 2021-03-14 -
12.Braised yellow croaker with vinegar
Braised yellow croaker with vinegar - Cu Men Huang Hua Yu
Time 2021-03-14