Dongbu - braised venison with pear

Dongbu - braised venison with pear

Introduction:

"My father and I ate mutton steamed bun, t ate venison, but we didn't treat him badly, did we? Today's venison is quite exotic. First, stir fry the onion with brown sugar, then use red wine pear to roast venison. Originally, these game are very fruity, and sweet spices are also suitable, such as clove and juniper. The venison is first crushed in a pressure cooker, and then flavored with red wine, pear, brown sugar and onion, leaving a mouthful of juice for rice or noodles. It's not only warm up in winter, but also delicious. It's a good choice for cold weather. The following information is from Baidu: "venison is a high-grade game. It is tender, delicious, lean and has less connective tissue. It can cook a variety of dishes. Deer meat is rich in protein, fat, inorganic salt, sugar and a certain amount of vitamins, and it is easy to be digested and absorbed by human body. Venison is mild in nature and has the effects of tonifying spleen and Qi, warming kidney and strengthening yang. According to traditional Chinese medicine, venison belongs to pure Yang, and its function of Tonifying Kidney Qi is the first of all kinds of meat. Therefore, for newlyweds and elderly people with declining kidney qi, eating venison is a good tonic food, and it also has a good warming effect on those who often have cold hands and feet. Deer meat has the characteristics of high protein, low fat and low cholesterol. It contains a variety of active substances and has a good regulatory effect on human blood circulation system and nervous system

Production steps:

Materials required:

Shoulder meat: 240g

Ripe pear: 1

Onion: 1

Soup: right amount

Red wine: 200ml

Lemon juice: 2 teaspoons

Brown sugar: right amount

Clove: half scoop

Juniper fruit: moderate

Fragrant leaves: 2

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: Fruity