All kinds of handmade biscuits

All kinds of handmade biscuits

Introduction:

"I use the tips on the Internet to melt butter in the microwave oven at a low temperature for about ten seconds. If it's too hot, I can put it in the freezer and freeze it for five minutes. It's better to take it out! Yes, this method is really feasible! After whipping, add sugar powder and granulated sugar (sweetness can be according to personal preference) to beat, then add egg yolk to beat, and then add cake powder to make dough at one time. After the dough is finished, biscuits of various shapes can be made according to your preference. The dough can be divided into two parts, and the other part can be made into chocolate biscuits by sprinkling some chocolate powder! Preheat the oven for 5 minutes and bake for 8-10 minutes

Production steps:

Materials required:

Butter: 120g

Cake powder: 200g

Powdered sugar: 45g

White granulated sugar: 50g

Egg yolk: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet