Crispy barbecue

Crispy barbecue

Introduction:

Production steps:

Step 1: choose pork streaky, the meat is bright red, the three lines of pork streaky are obvious, so the meat quality is good, the fat and lean is moderate.

Step 2: scrape the skin of the meat with a knife and wash the whole meat with light salt water

Step 3: cut off the irregular part of the meat and tidy up the shape.

Step 4: Boil the seasoning in water for 15 minutes

Step 5: marinate the meat in seasoning water for 2 hours, add sugar and cooking wine at the same time

Step 6: bake in the oven for 50 minutes. It's best to use the fruit charcoal oven, and the baked products have charcoal flavor.

Step 7: the finished product is out of the oven, sliced and put on the plate

Step 8: mix the dip. Take a spoonful of barbecue sauce, add 2 grams of pepper, 5 grams of pepper, ginger and garlic, sesame sauce

Materials required:

Pork: 500g

Tsaoko: 5g

Ingredients: 7g

Vanilla: 5g

Cinnamon: 2G

Mashed garlic: 10g

Ginger: 10g

Pepper: right amount

Sesame paste: right amount

Salt: 20g

Chicken essence: small amount

Sugar: a little

Zanthoxylum oil: right amount

Cooking wine: small amount

Note: features: crisp skin, golden color, delicious meat, aroma overflowing

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: spiced