Stewed cauliflower

Stewed cauliflower

Introduction:

"Luanhe is a very homely stew in Northeast China! It has meat and vegetable, rich nutrition, delicious flavor, especially suitable for eating in winter! There are many kinds of stewed dishes, but generally they can't do without meat

Production steps:

Materials required:

Cauliflower: 200g

Pork: 200g

Potatoes: one

Tofu: 100g

Sweet potato soup powder: right amount

Scallion: a little

Ginger slices: a little

Sugar: a little

Salt: right amount

Soy sauce: a little

Chicken essence: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Length: 20 minutes

Taste: Original

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