Rice with chicken wings and black pepper curry

Rice with chicken wings and black pepper curry

Introduction:

Production steps:

Step 1: 1. I forgot to pat potatoes and carrots. < br > a carrot and a potato should be peeled, washed and diced smaller. < br > boil the water in the pot, add carrots first, and then add potatoes, because carrots are difficult to cook thoroughly. < br > after boiling again, cook more time until carrots are soft. < br > don't add anything in water!!!

Step 2: 2. Buy 4 pieces of chicken wing root from the vegetable seller, which is about the size of one wing root. Just cut 3 pieces of chicken wing root, sprinkle with black pepper powder and marinate for 15 minutes. If you don't like black pepper, don't add it

Step 3: 3. Dangdangdang ~ ~ the most important thing is coming!!! Curry pieces < br > this brand's choice of spicy degree of 4 is the 4 in the round turntable with the same blue and lucky draw!
After eating every spicy degree, it's the most suitable one. It's not hot pepper, it's a kind of seasoning inside, it should be the spicy of pepper powder < br > the taste of spicy degree 3 is too light, and the taste of spicy degree 5 is too spicy, it's too heavy < br > there are 6 pieces of 2 pieces for 2 people inside

Step 4: 4. Everything is ready. Boiled diced carrots and potatoes, pickled chicken wings and two curry pieces!

Step 5: 5. Stir fry the shallot while the oil is just hot until the oil is hot < br > PS

Step 6: 6. Throw in a curry, it's hot, it's hot, it's melting

Step 7: 7. It's completely melted. Curry is delicious after being fried with hot oil!

Step 8: 8. Pour in the pickled chicken wings and stir fry them over medium heat to make the curry taste good, because it's a little black with black pepper < br > (in fact, when there's still a little solid, I have to wait for it to melt because I'm obsessive-compulsive)

Step 9: 9. Exciting time is coming!!!!
Stir fry until the chicken is discolored, add boiling water to submerge them ~ hahaha ~ every time I add boiling water to the hot pot is my favorite time ~ the jubilation in the pot!
Pour in a good carrot before you cook it.

Step 10: 10. Turn on the fire and simmer slowly. Of course, you don't need to boil it to an old woman. < br > almost the position of the soup is that when the food inside can be exposed a little, you can't turn off the fire after it has passed. < br > don't look at so many soup. This is when you turn on the fire, the fire immediately shrinks down to a horizontal plane. < br > and after adding it, it will dry itself, so Don't cook too dry!!!! Be sure to keep more soup because you need bibimbap!!

Step 11: 11. OK, add the rice, start the pot and set the plate ~ you can see that there is not so much soup, but only a little when you add it up at last < br > look at the plate on the left, is there much soup?? But at the end of the meal, the soup is not enough. < br > it will dry and solidify itself. The more you eat, the less you eat!
Plus a bowl of rice wine with a poached egg, a dinner will be finished!

Materials required:

Chicken wing root: 4

Carrot: 1

Potatoes: 1

Note: (because the chicken wing root is bought from the seller of clean vegetables, which is slightly pickled by others. If there is no clean vegetables, you can buy it back and mix it with a small amount of salt and egg white! Some friends like to use diced chicken. I want to say that diced chicken really doesn't taste as good as this, because it's easy to cook. Once cooked, it's like chewing sawdust. Anyway, I don't like it. You can also use beef. It's better to use veal slices. Use egg white and a little bit of tender meat powder, then add five spice powder or black pepper powder to marinate.)

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: Curry