Braised hairtail

Braised hairtail

Introduction:

"It's a delicious seafood dish, especially suitable for rice. It's delicious both hot and cold."

Production steps:

Step 1: wash and dry hairtail, cut into small pieces.

Step 2: mix all the ingredients and make a bowl of juice.

Step 3: heat in non stick pan, add 1 tbsp vegetable oil, add hairtail, fry hairtail over low heat until both sides are slightly yellow.

Step 4: pour in the seasoning and bring to a boil.

Step 5: reduce the heat and simmer until the soup is dry.

Step 6: Sprinkle shredded green onion before boiling.

Materials required:

Hairtail: 2

Shredded scallion: 1 tablespoon

Cooking wine: 1 tablespoon

Soy sauce: 4 tablespoons

Weilin: 4 tablespoons

Sugar: 1 teaspoon

Water: 4 tablespoons

Note: Weilin is a kind of Japanese seasoning, which can replace cooking wine, sugar and monosodium glutamate. It can add color, taste and freshness to the food and remove the fishy smell. Generally, it can be bought in the entrance area of supermarkets. There is no way to increase the consumption of cooking wine, sugar and soy sauce.

Production difficulty: ordinary

Technology: stewing

Length: 20 minutes

Taste: salty and fresh