Mapo Tofu.
Mapo Tofu.
Introduction:
"Mapo Tofu is one of the eight major cuisines in Sichuan cuisine. The main raw materials are tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender and fresh. The authentic Mapo Tofu is filled with beef, and then has garlic sprouts. This time, it is a home-made way, and it is not inferior."
Production steps:
Materials required:
Tofu: right amount
Pork: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Coriander: moderate
Zanthoxylum bungeanum: right amount
Red oil bean paste: appropriate amount
Dry pepper: right amount
Cooking wine: moderate
Soy sauce: moderate
Chicken essence: appropriate amount
Sugar: right amount
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: half an hour
Taste: spicy
Mapo Tofu.
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