Mapo Tofu.

Mapo Tofu.

Introduction:

"Mapo Tofu is one of the eight major cuisines in Sichuan cuisine. The main raw materials are tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender and fresh. The authentic Mapo Tofu is filled with beef, and then has garlic sprouts. This time, it is a home-made way, and it is not inferior."

Production steps:

Materials required:

Tofu: right amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Zanthoxylum bungeanum: right amount

Red oil bean paste: appropriate amount

Dry pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Sugar: right amount

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: half an hour

Taste: spicy