Thanksgiving cake

Thanksgiving cake

Introduction:

"This year's Thanksgiving went to a friend's house as usual. After dinner, LG joined the Black Friday Shopping. I'm not that crazy. I'll just sort out the photos at home. This year, I still made a cake to participate in the party. I can't help it. In front of the chef, my cooking skills can't be on the stage. This year's cake can be said to be a failure, because the lines are mounted too ugly, just as my son said that more practice is needed. The method of cake body is no longer wordy, Qi Feng's method of cake. Cake material: (1 for 10 inch and 1 for 8 inch) protein paste: 12 protein, 3 / 4 cup sugar, a few drops of rice vinegar. Yolk paste: 12 yolks, 1 / 4 cup of white sugar, 3 / 4 cup of corn oil (180ml), 3 / 4 cup of milk (180ml), and 1 + 1 / 2 cup of low gluten flour (screened). 1 cup = 250ml "

Production steps:

Materials required:

10 inch Qifeng cake: 1

8 inch Qifeng cake: 1

Fresh cream: 700ml

Strawberry: moderate

Kiwifruit: 1

Yellow peach can: 1 can

Purple food pigment: 2 drops

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet