[DIY New Orleans barbecue pizza] zero tips - mixed Sausage Pizza

[DIY New Orleans barbecue pizza] zero tips - mixed Sausage Pizza

Introduction:

"Recently, I received Orleans barbecue and pizza grass from cool 100. Thank you very much. After receiving the materials, I began to make pizza. I've made several times of pizza, and I'm very proficient in making pizza. I feel that pizza is the simplest one in the heart of Western food. The more I make it, the more I want to make it simply. It happens that there are some leftovers of pizza sauce, noodles in the morning, and some leftovers from yesterday. Just go in all the way. This time, don't eat crispy bottoms, and don't pre bake them. They are formed in one time, and then put them in Go into the oven and wash. After washing, the pizza is just out of the oven. A variety of vegetables with sausage, simple zero skill. But the taste is also delicious. Here I share this simple [mixed Sausage Pizza] with you. I hope you like it

Production steps:

Materials required:

Flour: 100g

Yeast: 2G

Milk powder: 5g

Water: moderate

Sausages: 100g

Corn kernels: 30g

Sausage slices: a little

Green beans: 30g

Pepper ring: 10g

Chopped scallion: 20g

Tomato slices: 2

Sugar: 2G

Salt: 1.5g

Pizza grass: moderate

Pizza sauce: 2 to 3 teaspoons

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor