Simple and light - stir fried fungus with Chinese Cabbage

Simple and light - stir fried fungus with Chinese Cabbage

Introduction:

"I've caught a cold recently. When I said I wanted to eat light food, my mother thought of stir fried agaric with cabbage. It's really delicious. And it's very simple and light ~ "

Production steps:

Materials required:

Cabbage: 1

Auricularia auricula: one piece

Salt: 5g

Sugar: 10 g

Soy sauce: right amount

MSG: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: light