Simple and light - stir fried fungus with Chinese Cabbage
Simple and light - stir fried fungus with Chinese Cabbage
Introduction:
"I've caught a cold recently. When I said I wanted to eat light food, my mother thought of stir fried agaric with cabbage. It's really delicious. And it's very simple and light ~ "
Production steps:
Materials required:
Cabbage: 1
Auricularia auricula: one piece
Salt: 5g
Sugar: 10 g
Soy sauce: right amount
MSG: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Length: 20 minutes
Taste: light
Simple and light - stir fried fungus with Chinese Cabbage
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