Silver carp head and tail soup
Introduction:
Production steps:
Materials required:
Head and tail of Hypophthalmichthys molitrix: moderate amount
Cooking wine: moderate
White pepper: moderate
Vinegar: right amount
Salt: right amount
Steamed fish soy sauce: right amount
Zanthoxylum oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: half an hour
Taste: Original
Silver carp head and tail soup
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