Spicy Temptation -- spicy Kung Pao diced chicken

Spicy Temptation -- spicy Kung Pao diced chicken

Introduction:

"I'm addicted to huangfeihong peanuts. The 10 bags sent by Xinhe had already been finished, and another 5 bags were bought. It's winter, or you have to get angry. Also saved a lot of pepper and pepper inside. Due to the influence of Huang Feihong, I like spicy food very much recently. I want to put some spicy peppers on everything I do. Also with Huang Feihong inside the spicy pepper stir fry very fragrant, that spicy taste is very authentic. It's very spicy. Spicy kung pao chicken is in the original kung pao chicken, adding a lot of pepper and pepper, is a super meal

Production steps:

Step 1: wash the chicken leg and remove the bone.

Step 2: dice the chicken leg, add salt, cooking wine, starch and set aside.

Step 3: cut the scallion into sections and prepare the peanuts.

Step 4: take a bowl of water, add starch, sweet and sour soy sauce and mix it into sauce.

Step 5: prepare Huang Feihong's pepper and pepper.

Step 6: put oil in the pan, heat up, add diced chicken and stir fry until discolored.

Step 7: add pepper and pepper, stir fry red oil.

Step 8: pour in the juice and heat until the soup is thick, so that the diced chicken is evenly wrapped with the juice.

Step 9: add peanuts and scallions, stir fry quickly and evenly, add chicken essence to taste.

Materials required:

Chicken thigh: 1

Cooked peanuts: 50g

Scallion: 50g

HuangFei red pepper: moderate amount

Salt: 2G

Sugar: right amount

Vinegar: 5g

Soy sauce: right amount

Chili powder: 3 G

Chicken essence: appropriate amount

Starch: 3 G

Cooking wine: moderate

Note: peanuts can also be replaced with other nuts. Chicken leg is recommended. Chicken leg is tender, smooth and not dry. It tastes good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy