Stewed spareribs with mushrooms

Stewed spareribs with mushrooms

Introduction:

"My boyfriend brought a lot of nameless mushrooms. The tea tree mushrooms and Lentinus edodes I recognized were used to cook meat. The mushrooms absorbed the flavor of meat and were more delicious than meat. Today, I unpacked the unknown mushrooms and cooked the spareribs with the mushrooms. Recently, the weather is fine and dry. You can cook a pot of mushroom ribs. There are both meat and vegetables, and they won't be very greasy

Production steps:

Materials required:

Ribs: 350g

Mushroom: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Rock sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh