Shredded potato with black pepper
Introduction:
"Recently, I like the taste of black pepper. I like to sprinkle some on everything I cook ~ ~ this shredded potato is delicious without adding pepper, but I sprinkle some before it comes out of the pot, and the pepper flavor comes out immediately. When I eat one or two of them, a strong but not irritating pungent taste will burst out from my mouth, which is different from the pungent taste of pepper. The taste is richer ~ ~ "
Production steps:
Materials required:
Potatoes: moderate
Green pepper: right amount
Red pepper: right amount
Garlic: right amount
Soy sauce: right amount
Black pepper: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hei Hu Jiao Tu Dou Si
Shredded potato with black pepper
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