Shredded potato with black pepper
Introduction:
"Recently, I like the taste of black pepper. I like to sprinkle some on everything I cook ~ ~ this shredded potato is delicious without adding pepper, but I sprinkle some before it comes out of the pot, and the pepper flavor comes out immediately. When I eat one or two of them, a strong but not irritating pungent taste will burst out from my mouth, which is different from the pungent taste of pepper. The taste is richer ~ ~ "
Production steps:
Materials required:
Potatoes: moderate
Green pepper: right amount
Red pepper: right amount
Garlic: right amount
Soy sauce: right amount
Black pepper: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Shredded potato with black pepper
Homemade simple apple pie - Zi Zhi Jian Yi Ban Ping Guo Pai
Happiness delicacy: fast food Kwai San - Xing Fu Mei Shi Kuai Shou Cai Di San Xian
Mashed potato with bacon and cheese - Pei Gen Qi Si Tu Dou Ni
Qingre Jiedu cucumber apple drink - Qing Re Jie Du Huang Gua Ping Guo Yin
Bamboo fungus and chicken soup - Zhu Sun Ben Ji Tang
Radish soup (improved version) - Luo Bo Lian Guo Tang Gai Liang Ban