Egg skin with leek

Egg skin with leek

Introduction:

"Jiuhuang" is also known as "jiuya", "huangjiuya", commonly known as "jiucaibai". Jiuhuang is rich in protein, sugar, minerals, calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and nicotinic acid, as well as glycosides and bitterness. It has the function of dispelling cold and removing blood stasis, strengthening physical strength, and increasing appetite. It can also renew muscles and bones and treat injuries. However, people with Yin deficiency, internal heat and eye diseases should not eat. Today I use it to make a delicious salad

Production steps:

Materials required:

Leek: right amount

Eggs: right amount

Shallot: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Length: 20 minutes

Taste: salty and sweet