Green vegetables and mushrooms in oyster sauce
Green vegetables and mushrooms in oyster sauce
Introduction:
Production steps:
Materials required:
Oyster sauce: 50g
Vegetables: 100g
Mushroom: 50g
Carrot: 10g
Scallion: right amount
Ginger: right amount
Cooking wine: 1 tablespoon
Sugar: 5g
MSG: right amount
Salt: right amount
Oil: 25g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Green vegetables and mushrooms in oyster sauce
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