Raw swimming crab: a delicious food in Jiaodong

Raw swimming crab: a delicious food in Jiaodong

Introduction:

"Eating crab raw and shrimp alive is the most delicious way to eat crab and shrimp raw. I like salted sea crabs in my hometown. I haven't tasted salted sea crabs for a long time. My relatives brought back Portunus from my hometown Weifang the day before yesterday. They gave me two Portunus. They salted them and ate them again to taste the delicious Portunus. Portunus Portunus meat is tender, white, rich in protein, fat and a variety of minerals. Swimming in winter, Portunus Portunus is the most robust, generally weighing about 250 grams, up to 500 grams. The female crab red paste is full and delicious. Swimming crab can be eaten fresh, or steamed, or fried, or fried, or all half stewed bean paste, or fried with crab New Year cake, fried pickles, boiled tofu. It is a common dish on the table of coastal residents. It can also be pickled, that is, fresh swimming crabs can be soaked in brine and eaten in a few days. It is commonly known as "Xinfeng grabbing crabs."

Production steps:

Materials required:

Fresh swimming crab: moderate amount

Container for pickled swimming crab: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: one day

Taste: light