Shredded radish with chili oil

Shredded radish with chili oil

Introduction:

"It's time to eat radish in winter and ginger in summer, and it's time for all kinds of radishes to go on the market in batches. Today, it's very simple to make a small cold dish with green radish. You just need to mix the pepper oil well. The method is as follows

Production steps:

Step 1: peel the radish and cut into shreds, sprinkle a little salt.

Step 2: mix monosodium glutamate and white rice vinegar.

Step 3: put oil and pepper into the spoon and fry until fragrant.

Step 4: then pour hot pepper oil into shredded radish and mix well.

Step 5: mix the shredded radish well, put it on the plate and serve.

Step 6: simply mix shredded radish.

Materials required:

Green radish: 500g

Salt: 3 G

MSG: 2G

White rice vinegar: a little

Pepper: 2G

Peanut oil: right amount

Note: characteristics of shredded radish; fresh color, fragrant pepper oil, crisp radish, very refreshing. Warm tips: 1. The taste of shredded radish can be adjusted according to your favorite taste, such as chili oil. 2. According to this method can also be made sweet and sour radish, with it as a drink or sobering dishes are very good. This simple and quick home style cold dish "pepper oil mixed with shredded radish" is ready for friends' reference!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light