The more you eat, the more delicious
Introduction:
Production steps:
Step 1: raw materials. (tofu, mushrooms, diced vegetables, spicy sauce)
Step 2: cut the bean curd into small pieces, sprinkle a little salt evenly, gently shake a few times, marinate for a while.
Step 3: heat the oil in the pan for 8 minutes, put in the tofu pieces, fry until the skin is crisp and golden on both sides, and set aside.
Step 4: pour the remaining oil into the pan and stir fry the chopped mushrooms and diced vegetables.
Step 5: pour in the fried tofu.
Step 6: add a little cooking wine and two spoonfuls of spicy sauce.
Step 7: stir evenly, then out of the pot.
Materials required:
Tofu: one piece
Mushrooms: Several
Corn: a little
Carrot: a little
Green beans: a little
Soy sauce: 2 tbsp
Cooking wine: a little
Note: poem phrase: 1: tofu to choose North tofu, not easy to break. 2: When frying tofu, the oil should be heated before entering tofu, which helps to shape.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: medium spicy
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