Beef tendon with mixed vegetables
Beef tendon with mixed vegetables
Introduction:
Production steps:
Materials required:
Beef tendon: 500g
Green pepper: 1
Celery: 1
Onion: 1
Carrot: small half
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Beef tendon with mixed vegetables
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