Fancy dumplings
Introduction:
"Everyone in my family loves making dumplings. Every time I buy a lot of meat at one time, make a lot of dumplings, put them in the freezer for quick freezing, take them out and cook them when I want to eat, or make them fried, which is very convenient. At the weekend, I packed four kinds of dumplings, ha ha. "
Production steps:
Materials required:
Dumpling skin: right amount
Pork: moderate
Carrot: right amount
Corn: moderate
Shrimp: right amount
Eggplant: moderate
Cabbage: moderate
Onion and ginger: right amount
Eggs: right amount
Salad oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: several hours
Taste: salty and fresh
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