Fancy dumplings
Introduction:
"Everyone in my family loves making dumplings. Every time I buy a lot of meat at one time, make a lot of dumplings, put them in the freezer for quick freezing, take them out and cook them when I want to eat, or make them fried, which is very convenient. At the weekend, I packed four kinds of dumplings, ha ha. "
Production steps:
Materials required:
Dumpling skin: right amount
Pork: moderate
Carrot: right amount
Corn: moderate
Shrimp: right amount
Eggplant: moderate
Cabbage: moderate
Onion and ginger: right amount
Eggs: right amount
Salad oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: several hours
Taste: salty and fresh
Fancy dumplings
Stewed catfish with black bean sauce - Dou Chi Men Nian Yu
Hot and sour shredded potato - Bai Chi Bu Yan De Jia Chang Cai Suan La Tu Dou Si
[comments, trial report of Yinghai intelligent oven] grilled steak with black pepper and honey - Fa Ping Lun Ying Hai Er Zhi Neng Kao Xiang Shi Yong Bao Gao Hei Jiao Mi Zhi Kao Da Pai
Milk, peach, grapefruit and Guiling cream - Niu Nai Mi Tao Xi You Gui Ling Gao Tian Pin
Delicious homemade: legendary "couple's lung" - Mei Wei Zi Zhi Chuan Shuo Zhong De Fu Qi Fei Pian
Sponge gourd with garlic slices - Suan Pian Si Gua
Home noodles @ stir fried rice noodles - Jia Chang Mian Tiao Xiao Chao He Fen