Fancy dumplings

Fancy dumplings

Introduction:

"Everyone in my family loves making dumplings. Every time I buy a lot of meat at one time, make a lot of dumplings, put them in the freezer for quick freezing, take them out and cook them when I want to eat, or make them fried, which is very convenient. At the weekend, I packed four kinds of dumplings, ha ha. "

Production steps:

Materials required:

Dumpling skin: right amount

Pork: moderate

Carrot: right amount

Corn: moderate

Shrimp: right amount

Eggplant: moderate

Cabbage: moderate

Onion and ginger: right amount

Eggs: right amount

Salad oil: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh